KMID : 0380919860150030253
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 3 p.253 ~ p.257
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Studies on the volatile aroma components of Edible mushroom (Tricholoma matsutake) of Korea
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¾ÈÀå¼ö/Ahn JS
À̱ÔÇÑ/Lee KH
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Abstract
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KEYWORD
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